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We hope you got benefit from reading it, now let’s go back to spring vegetables steamed with ume plums - a colorful ume plum bean salad recipe. You can cook spring vegetables steamed with ume plums - a colorful ume plum bean salad using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad:
- Get 3 leaves Spring cabbage
- You need 1 small Spring onion
- Prepare 6 Early Chinese chives
- Use 1 pack Mixed beans (or soy beans or any other beans you like)
- Get 1 tbsp Umeshu (Japanese plum wine)
- You need 1 pinch Salt and pepper
- You need 4 small size or 2 large size ● Umeboshi
- You need 1 tbsp ● Ponzu
- Provide 1 heaping tablespoon ● Ground sesame seeds (white)
- Take 1 tsp ● Honey
- You need 1 tsp ● Mayonnaise
- Take 2 tsp Sesame oil
- Get 2 leaves Shiso leaf to taste
Instructions to make Spring Vegetables Steamed with Ume Plums - A Colorful Ume Plum Bean Salad:
- Chop (or tear) cabbage into 3 cm pieces. Put the cabbage into a large, deep frying pan.
- Thinly slice the onion and layer it over the cabbage.
- Drain the excess liquid from the beans in a strainer and layer it over the onions.
- Mince the umeboshi (about 1 tablespoon worth). If you steam the umeboshi seed, it will come out clean, so no need to make any effort to remove the surrounding pulp; just remove the seed before serving.
- Season first with salt and pepper, and then with the umeshu. Cook covered for one minute over high heat.
- Cut the Chinese chives into 2 cm lengths. Slice the bottom 3 cm off the base of the stalk into thin slices. Prepare the ● ingredients.
- Remove the lid (keep on high heat). Add the ● ingredient mixture, then chives, and blend (turn off the heat after less than a minute).
- Transfer to a serving bowl, drizzle with sesame oil, toss, and serve. By the time it cools, most of the liquid should be absorbed.
- For garnishing, then sprinkle on some roasted sesame seeds or shiso leaves.
- If you're making this during the short spring season, add nanohana (broccoli rabe).
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