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Soy Meat Sauce Tortilla Wraps
Soy Meat Sauce Tortilla Wraps

Before you jump to Soy Meat Sauce Tortilla Wraps recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to soy meat sauce tortilla wraps recipe. You can cook soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
  1. Use 20 Corn tortilla shells
  2. Use 130 g (4.58 oz) Dried soy meat
  3. Prepare 1 Onion *large
  4. Prepare 1-2 Carrots
  5. Use 1 potato *large
  6. Provide 1 Tomato can *400 g (14.10 oz)
  7. Use 1 tbsp Garlic powder
  8. Use 1/2 tbsp Ginger powder
  9. Provide 1 tsp Nutmeg powder
  10. Get 2 Bay leaves
  11. Use to taste Salt & Pepper
  12. Prepare to taste Butter
  13. Use to taste Shredded cheese
  14. Get to taste Habanero sauce
Instructions to make Soy Meat Sauce Tortilla Wraps:
  1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
  2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
  3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
  4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
  5. Season it with salt & pepper.
  6. Add a can of tomatoes and mix well.
  7. Add bay leaves and stew for a while.
  8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
  9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
  10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

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