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Egg Gravy (Andra Style)
Egg Gravy (Andra Style)

Before you jump to Egg Gravy (Andra Style) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to egg gravy (andra style) recipe. To cook egg gravy (andra style) you only need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Egg Gravy (Andra Style):
  1. Use 1 . Egg - 6 boiled and peeled
  2. Get 2 . Onion - 2 chopped finely
  3. Prepare 3 . Tomato - 1 finely chopped
  4. Get 4 . Green chilli - 4 slit
  5. You need 5 . Red chilli powder - 1 tsp
  6. Prepare 6 . Coriander powder - 1 tbsp
  7. You need 7 . Cumin powder - 1 tsp
  8. Get 8 . Turmeric powder - 1 tsp
  9. Take 9 . Mustard - 1/4 tsp
  10. Provide 10 . Fenugreek seeds - 1/4 tsp
  11. Get 11 . Garlic - 4 grated
  12. Get 12 . Curry leaves - 5 to 6
  13. Provide 13 . Coriander leaves - 2 tbsp chopped finely
  14. Get 14 . Gingelly Oil - 2 tbsp + 1 tsp
  15. Provide 15 . Salt - as needed
  16. Get 16 . Tamarind - 1 lemon size soak in warm water
  17. Provide 17 . Jaggery - 1 tsp
Instructions to make Egg Gravy (Andra Style):
  1. Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside.
  2. Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside.
  3. Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off.
  4. Add chopped onion to this and saute until onion changes the colour.
  5. Add coriander powder, turmeric powder, chilli powder, - and cumin powder to this. Mix nicely.
  6. Add chopped tomatoes and fry until tomatoes turns mushy.
  7. Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency.
  8. Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves
  9. Serve hot with rice.

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