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We hope you got insight from reading it, now let’s go back to extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise recipe. You can have extremely quick! pork, nagaimo yams, and okra stir fry with mentsuyu and mayonnaise using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Provide Nagaimo yam
- Use Pork (thinly cut for shabu-shabu)
- You need Okra
- Take rounds Mentsuyu
- Prepare squirts Mayonnaise
- Prepare Dashi stock granules
- Get Salt
- Provide Sake
Steps to make Extremely Quick! Pork, Nagaimo Yams, and Okra Stir Fry with Mentsuyu and Mayonnaise:
- Thoroughly wash the Japanese yams, just remove the bad parts without peeling the skin, and slice into rounds. Cut the okra into easy-to-eat sizes as well.
- Add meat to a frying pan, sprinkle sake, and half-cook it over a strong heat as shown in the above photo,
- Add the vegetables from Step 1 and the mentsuyu sauce, lightly stir, turn the heat down to low, cover with a lid, and cook for 2 minutes!
- Turn off the heat once the meat has cooked through, squirt mayonnaise, add dashi stock granules to taste, season with salt, and yes–! It is done!
- This is also good with ponzu sauce!
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