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Caldo de Pescado con Camarón (Seafood Soup)
Caldo de Pescado con Camarón (Seafood Soup)

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We hope you got benefit from reading it, now let’s go back to caldo de pescado con camarón (seafood soup) recipe. To cook caldo de pescado con camarón (seafood soup) you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Caldo de Pescado con Camarón (Seafood Soup):
  1. Take Water Drinking
  2. Use Tomato Bouillon Knorr
  3. Provide Tomato Sauce El Pato (or regular)
  4. Prepare Bay Leaves
  5. Take Celery Sticks
  6. Take Tilapia Fillet
  7. Use Shrimp
  8. Provide Tomatoes Roma
  9. Prepare Onion
  10. Take Jalapeños
  11. Get Garlic
  12. Provide Carrots
  13. Provide Potatoes
  14. You need Salt
  15. Get Pepper
  16. You need Garlic Salt
  17. Provide Olive Oil
  18. Get Cilantro for topping
  19. Take key limes Mexican (juice)
  20. Take Corn Tortillas (Optional)
Instructions to make Caldo de Pescado con Camarón (Seafood Soup):
  1. Fill large soup pot with drinking water and boil whole celery sticks, bay leaves, tomato bullion and tomato sauce on medium for about 20 minutes or while preparing other ingredients.
  2. Defrost tilapia and shell shrimp.
  3. Quarter tomatoes, quarter onion and remove tail and seeds from jalapeños. Cook tomatos, onion, jalapenos and garlic cloves with 2 tbs olive oil on stove top until tomatoes are soft.  Once onions are translucent, blend cooked ingredients with 1 cup drinking water. Set aside. This will be added to the broth later.
  4. Jullianne cut carrots, chop peeled potatoes into cubes and cook them with olive oil on stove top until potatoes soft. Set aside. This will also be added to the broth later.
  5. Remove bay leaves and celery sticks from boiling broth. Add blended tomato mixture and cooked carrots and potatoes to broth. Remove any floating tomato skins from broth.
  6. Season to taste with salt, pepper and garlic salt. Let the broth re-boil after each time you add more salt. Taste again only after it has boiled to make sure the salt flavor is incorporated.
  7. When the broth is perfectly seasoned, add defrosted fish first, boil for a minute then add shrimp boil, for ONLY 3 Minutes.
  8. Remove from heat, serve with cilantro, lime juice and corn tortillas.

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