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Before you jump to Slow cooker beef and vegetables recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to slow cooker beef and vegetables recipe. To cook slow cooker beef and vegetables you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Slow cooker beef and vegetables:
- Get 1 kg chuck steak cubed
- Prepare 2 carrots peeled and diced
- Take 2 onions diced
- Get 2 cups diced celery
- Use 2 potatoes diced
- Prepare 4 rashes bacon diced
- Provide 4 cloves garlic crushed
- Take 2 bay leaves
- Prepare 1 lt vegetable stock
- Use 2 tablespoon bbq sauce
- You need 2 tablespoon tomato sauce
- Provide 3 tablespoon soy sauce
- Use Salt and pepper
- Get 60 g butter
- Prepare 60 g flour
Instructions to make Slow cooker beef and vegetables:
- In a very hot pan, Brown the steaks and bacon in 3-4 batches. Deglaze the pan with stock or wine.
- Put seared steaks, carrots, onions, celery, bay leaf, Potatoes, garlic and stock in slow cooker. Fill with water to completely cover ingredients. Cook on low till beef is tender, minimum 2 hours.
- Meanwhile make your roux (thickener) mix flour and butter together to a paste
- Find your flavor balance using more or less of soy (for salt) bbq (smoky/sweet) tomato (umami/sweet)
- Bring stew to a gentle boil, and pinch several little 1/2 teaspoon bits of roux into stew. Mix through well and repeat to desired thickness.
- Serve with rice, pasta, lentils (like in picture) or just a tasty loaf and butter.
Season beef with salt and pepper, to taste. Add beef to the skillet and cook until evenly browned Cut the vegetables smaller for my young children but it was a huge hit. Definitely will be making again this. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.
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