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We hope you got insight from reading it, now let’s go back to sabudana/sago idli with peanut chutney recipe. You can cook sabudana/sago idli with peanut chutney using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sabudana/Sago Idli with Peanut Chutney:
- Prepare For Idli:
- Use 500 gm Sago/ Sabudana
- Take to taste Sendha Namak/Rock Salt
- Prepare 250 gm Curd
- Take 150 gm Roasted Peanut Crushed
- Take As needed Coriander Leaves
- Get 2 Green Chillies
- Take 1 Spoon Cumin Seeds
- Provide as required Chopped Curry leaves
- Use For Chutney:
- You need 150 gm Roasted Peanuts
- Provide 200 gm Curd
- Provide As per taste Sendha Namak/Rock Salt
- Use as needed Coriander leaves
- You need 2 Green Chillies
Steps to make Sabudana/Sago Idli with Peanut Chutney:
- For Idli: Take Sago Seeds or Sabudana Soaked it for over night.
- Afterwards mix Curd 250 gm, Sendha Namak, Chopped Green Chillies, Chopped Green Fresh Coriander, Cumin Seeds, Roasted Peanut Crushed, Chopped Curry leaves mix well and make a smooth paste,mix water if required.
- Now pour the water into the idli stand boil water then pour Idli batter into it and cook for 10 to 12 min, Cover the lid while cooking the idli after 10 min your Navratri fast Special idli is Ready to Enjoy
- For Chutney: Take a Blender add Roasted Peanut,Curd,Rock Salt, Coriander leaves, Green Chillies blend all the Ingredients together in a jar till making Smooth Paste your Peanut Chutney is Ready to Enjoy with Sago idli
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