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Nawabi paneer in white gravy
Nawabi paneer in white gravy

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We hope you got benefit from reading it, now let’s go back to nawabi paneer in white gravy recipe. To make nawabi paneer in white gravy you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Nawabi paneer in white gravy:
  1. Use grm paneer cubes
  2. Prepare For gravy - 1 tsp poppy seeds
  3. You need cashew nuts
  4. Take almonds
  5. Use ginger garlic paste
  6. Provide /2 cup onion paste
  7. Prepare green chilli paste
  8. Prepare bay leaf
  9. Prepare black pepper corns
  10. Take cloves
  11. Take small piece of cinnamon
  12. Take cumin seeds
  13. Use kasuri methi
  14. Provide curd
  15. Use milk
  16. You need black pepper powder
  17. Provide Salt as per taste
  18. You need Oil for cooking
Steps to make Nawabi paneer in white gravy:
  1. First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside.
  2. Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates.
  3. Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling.
  4. Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot.

It is very popular hyderbadi curry. This is a Nawabi paneer recipe which has paneer or cottage cheese cooked in white gravy or curry. Do try this dish and give your feedback. Kadai paneer is a delicious North Indian dish made with paneer, kadai masala, bell peppers & herbs. Try this awesome recipe for a delicious.

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