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Dhaba style Egg curry/ masala
Dhaba style Egg curry/ masala

Before you jump to Dhaba style Egg curry/ masala recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to dhaba style egg curry/ masala recipe. You can cook dhaba style egg curry/ masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Dhaba style Egg curry/ masala:
  1. You need 5 Boiled egg
  2. You need 3 tbsp Oil
  3. You need 2 Onion
  4. Get 12-15 Garlic cloves
  5. Use 3-4 Green chillies
  6. Prepare 2 tomatoes
  7. Prepare 1 tbsp chikpea flour (besan) (optional)
  8. Provide 1 inch ginger
  9. You need 1 bay leaves
  10. Use 2 green cardoman
  11. Get 2 teaspoon Garam masala
  12. Prepare 1 teaspoon turmeric powder
  13. You need 1/2 tsp fenugreek leaves
  14. Use 2 tbsp grated coconut
  15. Provide 1 teaspoon red chilli powder
  16. Take To taste Salt
Instructions to make Dhaba style Egg curry/ masala:
  1. Boiled the egg first then peel the eggs
  2. Heat oil in a pan fry the eggs till it becomes light brown
  3. In the same pan add add chopped garlic, onion and tomato,stir fry for 2-3 minutes then remove from the pan
  4. Cool it down and grind to make a smooth paste add grated coconut in it while grinding
  5. Then in the same pan add extra oil add cumin seed after, bay leave, 2 cardoman seed, crackle of cumin seed then add paste saute for 2-3 min then add turmeric, red chilli powder,besan and garam masala or egg curry masala, salt saute for 2-3 min
  6. Add water when water come to boil then add fried egg and fenugreek leaves then cook for another 10 min Cover with lid
  7. The gravy thickness depends upon you
  8. You can add 7-8 curry leave for more taste (optional)
  9. You can make gravy spicy by adding red chill powder as per your taste
  10. Then garnish with chopped coriander leaves

The eggs should be coated well with the masalas. Heat the remaining oil in a deep pan. For a Dhaba/Restaurant style Egg Curry (optional ): While that's happening, heat a pan with a tsp of oil/ghee. You can use the same pan to add some more ghee/butter. This dhaba style egg curry is very flavorful, hot and absolutely fingerlicking yummy.

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