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We hope you got benefit from reading it, now let’s go back to trio chutneys - coconut, peanut and coriander chutney dips recipe. To cook trio chutneys - coconut, peanut and coriander chutney dips you need 19 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- You need Coriander Chutney ingrédients :
- You need Brunch of fresh coriander
- Provide Green chillies 1-2 depending on personal taste
- Take 1 fresh tomato
- Use Juice of half lemon
- Prepare to taste Salt
- Prepare Brinda's tip: strongly advise to add salt just before serving
- Provide Ingredients for Peanut chutney:
- Get 1/2 cup dry roasted peanuts
- Provide Small bunch of fresh coriander
- Use leaves Few mint
- Provide 1 Tbs tamarind paste
- You need to taste Salt
- Prepare 1 medium size tomato
- You need Fresh chillies to personal taste
- You need Ingredients for Coconut Chutney:
- Take 1/2 cup desiccated coconut or freshly grated coconut
- Provide Rest of ingredients as above for peanut chutney
- Prepare Little water to get a smooth finish
Instructions to make Trio Chutneys - Coconut, Peanut and Coriander Chutney dips:
- The method applies the same for all the above - see below
- Wash and place all the ingredients in a blender.
- Put all ingredients in a blender, blend to a smooth paste.
- Adjust smoothness by adding little water.
- Season to taste.
- Add chillies to suit personal taste.
- These chutney will keep for 1 week in the fridge. Keep refrigerated.
- Enjoy as a dip or a great side accompaniment.
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