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The ingredients needed to make Samak-potato idli with peanut chutney:
- Get 200 gm Samak rice
- Prepare 2 Boiled potatoes
- Get 1/2 spoon Salt
- Take -1spoon Eno
- Take 3 spoons Curd
- Take As needed Water
- Provide 10 For chutney mint leaves
- Get 20 Coriander leaves
- Get 1/4 spoon Salt
- Get 1/2 spoon Sugar
- Use 2 Green chilli
- Provide 2 spoons Anardana
- Use 50 gm Roasted peanuts
Steps to make Samak-potato idli with peanut chutney:
- For idli Dip samak rice for 2 hrs in water. Then drain water and grind it. Add grated boiled potatoes in it. Add salt and 3spoons of curd. Mix well. Rest the batter for 30 minutes.
- Add eno and mix well for 2minutes.
- Immediately put the batter in idli stand and cook for 5 minutes.
- Idli is ready.
- For chutney Roast the peanuts on gas stove. Remove the outer cover of peanuts
- Now take grinder jar and put peanuts, salt mint leaves, coriander leaves, green chilli, anardana and sugar. Grind well. Add 3-4spoons of water and again grind.
- Chutney is ready.
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