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Creamy, Beefy, Cheesy Potato Casserole
Creamy, Beefy, Cheesy Potato Casserole

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We hope you got benefit from reading it, now let’s go back to creamy, beefy, cheesy potato casserole recipe. To cook creamy, beefy, cheesy potato casserole you need 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Creamy, Beefy, Cheesy Potato Casserole:
  1. Provide mini potatoes (i used red and yellow)
  2. Take ground beef
  3. Get cheddar cheese soup
  4. Prepare sour cream
  5. Prepare milk
  6. Use yellow zucchini, sliced medium-thick
  7. Prepare green zucchini, sliced medium-thick
  8. Provide garlic cloves, minced
  9. Take small onion, diced
  10. Take dried basil
  11. Provide lemon pepper seasoning
  12. Take thyme
  13. Use mozzarella cheese
  14. Get shredded parmesan cheese
  15. Provide crushed gold fish crackers
Steps to make Creamy, Beefy, Cheesy Potato Casserole:
  1. Preheat oven to 375°F.
  2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
  3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
  4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
  5. Add the rest of your seasonings, stir and remove from heat.
  6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
  7. Mix everything gently being careful not to mush your potatoes
  8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
  9. Place back in oven until everything is cooked through and melted (about another 25-30min)
  10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min

Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce! The family is sure to love this layered casserole! Cheesy Beef And Potatoes Comfort Now here's a real comfort meal if I ever saw one! Creamy, cheesy, bubbly goodness smothered over sliced thin potatoes and topped with crunchy cornflake cereal. This easy cheesy corn flake potato casserole was a hit on our holiday table and is the perfect side dish for any meal, holiday dinner or potluck.

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