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Before you jump to Spicy Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy egg curry recipe. You can cook spicy egg curry using 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Spicy Egg Curry:
- Provide 6 no eggs
- You need 2 tsp ginger,garlic paste
- Prepare 2 tbsp onion paste
- Prepare 1 cup tomato puree
- Prepare 1/2 tsp kasoori methi pwoder
- You need to taste salt
- You need 2 tsp or to taste red chilli pwoder
- Use 1 tsp turmeric powder
- Use 1 tbsp coriander powder
- Prepare 2 no green cardamom
- Get 1 small stick cinnamon
- Use 1 tsp cumin
- Prepare 1/2 tsp garam masala powder
- Prepare as needed coriander leaves for garnishing
- Provide 1 cup ghee/clarified butter
Steps to make Spicy Egg Curry:
- Boil the eggs for 10 to 12 minute,cool and remove the skin. heat the ghee and deep fry the eggs till golden.
- Now pop the cumin in remaining ghee,then saute ginger,garlic paste. saute the onion paste golden add dry spices,whole spices and tomato puree cook until oil separates the oil.
- Add kasoori methi powder, and fried eggs mix well add 2 cup water,cover and cook for 5 to 8 minute more, now switch off the gas,garnish with coriander serve with chapatis or steamed rice.
The tricky part in this recipe is adding the egg in the curry. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. I tried this egg curry on a lazy day when it was lunch only for me and hubby. I was so lazy to make anything elaborate so made this spicy egg curry phulka and curd rice.
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