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Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

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We hope you got benefit from reading it, now let’s go back to beer can chicken in the oven #mycookbook recipe. To make beer can chicken in the oven #mycookbook you only need 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Beer can chicken in the oven

#mycookbook:

  1. Get whole chicken
  2. You need any beer
  3. You need Butter
  4. You need McCormack’s Brazilian steakhouse seasoning
  5. Prepare Original creole seasoning
  6. Use Garlic Powder
  7. Provide Smoke paprika
  8. Get Salt and pepper
Instructions to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

This super simple way to cook a whole chicken in the oven results in a tender, crispy skinned bird. Then, pat the chicken dry with paper towels, then season it liberally on both sides and in the cavity. Pat chicken dry with paper towels and season generously all over with salt and pepper. Place cavity of chicken over open beer can and place in center of baking pan. Carefully place pan in oven and bake until a meat thermometer.

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