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Taco Meat for Taco Rice or Tacos
Taco Meat for Taco Rice or Tacos

Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to taco meat for taco rice or tacos recipe. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Taco Meat for Taco Rice or Tacos:
  1. You need 350 grams Ground beef (or a beef and pork blend)
  2. Prepare 1/2 Onion
  3. You need 2 clove Garlic
  4. You need 2 tbsp ☆Japanese Worcestershire-style sauce
  5. You need 2 tbsp ☆Ketchup
  6. Take 1 tbsp ☆Sake
  7. Use 1 tbsp ☆Chili powder
  8. Provide 1 tsp ☆Soy sauce
  9. Take 1 tsp ☆Curry powder
  10. Get 1 Salt and pepper
  11. Provide 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
  1. Mince the onion and garlic.
  2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
  3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
  4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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