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We hope you got insight from reading it, now let’s go back to cabbage matar vegetable recipe. You can cook cabbage matar vegetable using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Cabbage matar vegetable:
- Prepare 700 gm cabbage
- You need 200 gm peas
- Get 2 onion
- Take 2 potato
- Prepare ginger
- Use green chilli
- Provide salt
- Use redchilli
- Use garam masala
- Get Dhanya powder
- Get haldi
- Use coriander leaver
Instructions to make Cabbage matar vegetable:
- Cut cabbage, potato properly. wash them with warm water.
- Take 2tbps oil in pan and add cumin seeds, chopped onion and garlic in it.
- Fry till it becomes golden brown. add cabbage, peas and potato in it and cover it.
- After some time add all spices and add pav bhaji masala also to make it more tasty
- Mix well. our dish is ready to serve
A wide variety of vegetable cabbage options are available to you, such as local service location, cultivation type, and applicable industries. This Indian cabbage and peas stir fry goes by many different names including bandh gobi matar or patta gobi matar. Both patta gobi and bandh gobi translate to "cauliflower" and matar means "peas." Here is a simple matar paneer recipe punjabi style. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.
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