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The ingredients needed to make Italian parmesan crusted chicken breasts:
- Provide Green onion
- Get heavy cream
- Take Lawry's Season All Salt
- Prepare Lawry's Garlic Salt
- You need Chicken Breast
- Take Peanut oil (or whatever oil you use to fry)
- Prepare Garlic
- Take Oregano
- Prepare Sweet Basil
- Provide Cayenne Pepper
- Take all-purpose flour
- You need (French's) French fried onions
- You need ground black pepper
- You need grated parmesan cheese
- You need Campbell's cream of chicken
Steps to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Dip each piece of chicken into the egg mixture, making sure to coat well. Allow excess egg to drain off. This Parmesan Crusted Chicken is actually made without breadcrumbs! Simply combine the Parmesan cheese and the dry Italian dressing mix in a large bowl or bag. Add the chicken, toss to coat, and then place the chicken in a baking dish.
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