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Egg curry
Egg curry

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We hope you got insight from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Egg curry:
  1. Use 5 eggs boiled
  2. Use 2 potatoes make 4 piece of 1 potato
  3. Use 3 onions chopped
  4. Prepare 1-2 chillies
  5. Provide 2 tomatoes chopped
  6. Use 1 tsp ginger paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp red chilli powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp garam masala
  11. Provide 1 tsp cumin seeds
  12. Get 1 inch cinnamon stick
  13. Prepare 2 green cardamom
  14. You need 2-3 cloves
  15. Take 3 tbsp oil
  16. Provide To taste salt
  17. You need 1 tsp kasuri methi
Steps to make Egg curry:
  1. Heat 1 tbsp oil in a pan and add boiled eggs, potatoes, pinch salt and fry it for 3-4 minutes and keep it aside in a bowl.
  2. In the same pan heat 2 tbsp oil,add cloves, green cardamom, cloves, cumin seeds, cinnamon stick and cook for 15 sec.
  3. Add onion and chillies and cook till the onions becomes transparent.
  4. Add tomatoes and cook till it becomes smashed.Add Ginger paste, turmeric powder, coriander powder, red chilli powder,pinch salt and mix well.Cook for 2 more minutes.
  5. Add the eggs and potatoes and mix well and cook for 2 more minutes.
  6. Add 2 cups water, kasuri methi, garam masala,1 tsp salt.Cover it and cook for 10 minutes in low heat.
  7. Serve hot

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!

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