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We hope you got insight from reading it, now let’s go back to coffee banana cake loaf recipe. To make coffee banana cake loaf you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coffee Banana Cake Loaf:
- Use melted unsalted butter
- Provide mashed ripe bananas
- You need sour cream
- Prepare coffee liqueur
- Take instant espresso powder
- Prepare brown sugar and extra for topping
- Prepare large eggs
- Prepare all purpose flour
- Get baking soda
- Provide salt
Steps to make Coffee Banana Cake Loaf:
- Preheat your oven to 350 degrees F (180 degrees C). Line a 9 x 5 loaf pan with parchment paper leaving an overhang on each side. Set aside.
- Combine butter, bananas, sour cream, coffee liqueur, and espresso powder in a bowl and whisk until smooth. Add brown sugar and stir until combined. Add eggs one at a time, mixing thoroughly after each addition. Sift flour, baking soda, and salt into your wet mixture. Fold the dry ingredients into the batter just until combined. Be careful not to overmix.
- Pour batter into prepared pan, sprinkle with brown sugar, and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Remove from pan using overhang and transfer to a cooling rack. Cool for 5 minutes before slicing with a serrated knife.
Banana nut lovers, they are addicting. Last for up to seven days in the frig and. It will make it easier to remove from the pan without it coming apart. This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of powdered sugar as well.
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