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Egg Curry
Egg Curry

Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Most of us have a pretty good idea of exactly what healthy eating is: plenty of fruits and vegetables and not as much fat and glucose. Nevertheless, when it comes to children, knowing what’s healthy is just the start. And even in the event you shop’healthy' it doesn’t necessarily mean your kid will eat it.

There’s hope. Kids need some extra encouragement and guidance along with some of the strategies your child is guaranteed to eat healthy.

Make a gatekeeper.

It’s likely the simplest way to get your kids to eat healthy is to eliminate the less-healthy options. Take control on what foods and snack choices are in your house. If a child is hungry they’ll eat it when there isn’t an alternative. Have you ever heard of a kid starving to death since his parents would not feed him potato chips?

Maintain healthy meals in sight.

As for those less-than-good-for-you foods, keep them high cabinets and from your child’s reach. Arrange your fridge and cabinets to ensure healthy foods are the primary foods that you see. If you decide to have some unhealthy options in the house keep them from sight and you and your children are going to be not as likely to select them as an option.

Make healthy meals convenient.

Wholesome foods, especially fruits and vegetables need little preparation that’s terrific for your own’starving' kid and you. You may be surprised at how a lot more fruits and vegetables that your kid will consume only by using them visible and easy to catch.

Make learning about food fun.

Select a vegetable garden as a family job and set your child in charge of watering and picking the ripe vegetables. Children that are involved are far more inclined to be a willing player in the ingestion procedure.

Keep an eye on Portion dimensions.

Parents frequently stress over how much their children should be eating. Whether you are trying to have a particular eater to have a bite of any green or restrict the total quantity of dessert that your sweet-toothed kid wants watching portions is necessary. Knowing the size of a healthy portion will provide you some essential perspective.

Keep in mind that eating meals together isn’t just a wonderful way to catch up in your household day it is also the perfect time to role-model healthy eating habits. Children learn by seeing their parents…That’s food for thought!

We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can cook egg curry using 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Egg Curry:
  1. Provide 4 egg boiled
  2. Use 3 tbs oil
  3. Provide 2 bayleaf (tejpatta)
  4. Use 1/2 tbs sabut zeera
  5. Take 2 medium sized chopped onion
  6. Prepare 1 tbs Ginger and garlic paste
  7. Prepare 1 cup fresh tomato pure
  8. Prepare 1/4 th tbs haldi powder
  9. You need 1 tbs Kashmiri laal mirch powder
  10. You need 2 tbs kasture methi
  11. Use 1 tbs coriander powder
  12. Use 1/2 tbs Fresh kalimirch powder
  13. Get 1/2 tbs garam masala powder
  14. Provide Chopped green chillies
  15. Take to taste Salt
  16. Prepare 1 cup water
Steps to make Egg Curry:
  1. Heat some oil in a pan on medium flame.
  2. Put bayleaf sabut zeera when thay crackle than put chopped onion and mixwell.
  3. When onion gets slightly brown than add ginger and garlic paste and chopped green chillies stir and cook on slow flame.
  4. Add tomato pure mixwell and cook for another 3 to 4 min on slow to medium flame.
  5. Now add turmeric powder, kashmiri laal mirch powder, garam masala powder, kalimirch powder, coriander powder,kasture methi and salt to taste and mixwell and fry for a minute or two.
  6. Add few drops of water so that Masala should not be burn.
  7. Mix the spices well in gravy and cooked for 5 to 6 minutes until oil is separated from the corner.
  8. Now add one cup of water and stir.
  9. When it comes to boil slit the boiled eggs on the sides and put them in the curry.
  10. Allow the eggs to simmer in the gravy for another 5 to 6 min on slow heat.
  11. Check the thickness of the gravy how much thick u want keep the flame off and served hot and enjoy with roti, paratha or rice.

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!

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