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We hope you got benefit from reading it, now let’s go back to wendyg's take on wine-braised beef short ribs recipe. To make wendyg's take on wine-braised beef short ribs you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:
- You need 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Take Salt and freshly ground pepper
- Use 3 tbsp olive oil
- Take 2 onions, chopped
- Provide 2 carrots, cut to sticks
- Provide 2 celery stalks, cut to sticks
- Get 1 small bag new potatoes
- You need 1 small can tomato sauce
- Take 4 c dry red wine
- You need 1 bay leaf
- Use 2 tsp dried thyme
- Get 1 garlic head, halved cross-wise (unpeeled)
- Use 4 c beef stock
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting. Tender wine braised short ribs in a savory sauce with a trio of vegetables make this hearty dish reminiscent of the French Boeuf Bourguignon.
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