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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Egg curry:
- Take 25 boiled egg
- You need 30 gm garlic
- Get 6 cup onion
- You need 12 green chilli
- Use 6 inches ginger
- Use 6 tbsp cream
- Use 12 tbsp curd
- Provide 6 tbsp kasoori methi
- You need 6 tbsp Chaat masala
- Provide 6 tbsp garam masala
- Prepare 6 tbsp chilli powder
- You need 50 gm salt
- Provide 10 tbsp oil
- You need 6 cup water
Steps to make Egg curry:
- Make a coarse paste by grinding onion, green chillies, ginger and garlic
- Add oil in pan and saute the above mentioned ingredients for 2-3 minutes
- Whisk the curd and cream together and add it into pan mix well.
- Now add kasoori methi, garam masala, red chilli powder and salt, add water and bring the mixture to a boil. Let it cook for 10 minutes
- Make small slits in the boiled eggs and add them into the pan
- Let it cook for 5 -6 minutes.
- Garnish with Chaat masala and rings of onion and fresh coriander leaves before serving.
Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!
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