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Before you jump to Spicy Organic Black Mussels recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to spicy organic black mussels recipe. You can cook spicy organic black mussels using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Organic Black Mussels:
- Use organic black mussels (clean, was, and drained)
- You need red chilli
- Get shallots
- Provide garlic
- Get kaffir lime leaves
- Get lemon grass, bruised
- Provide tomatoes
- Prepare lemon juice
- Take Spring onion or parsley for garnish
- Use Salt and sugar
- Get olive oil
- You need litter seafood stock
Steps to make Spicy Organic Black Mussels:
- Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
- Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
- Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍
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