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Delicious Mapo Doufu
Delicious Mapo Doufu

Before you jump to Delicious Mapo Doufu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to delicious mapo doufu recipe. You can have delicious mapo doufu using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Delicious Mapo Doufu:
  1. Use 2 blocks Firm tofu
  2. You need 300 grams Ground meat (beef, pork or a blend)
  3. You need 1 tbsp Doubanjiang
  4. Get 2 clove Garlic
  5. Prepare 1 the same amount as the garlic Ginger
  6. Use 1 to 2 stalks Japanese leek
  7. Use 1 Vegetable oil
  8. Provide 1 Sesame oil
  9. Get 2 tbsp Katakuriko
  10. Take 1 Sansho pepper or Sichuan pepper
  11. Provide Sauce combination:
  12. Provide 3 tbsp Tianmianjiang
  13. Take 2 tbsp Soy sauce
  14. Use 100 ml Sake
  15. Use 200 ml Chinese soup stock (1.5 tablespoons of granules)
  16. Get 2 tsp Sugar
Instructions to make Delicious Mapo Doufu:
  1. Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
  2. Combine the ★ sauce ingredients (just mix together).
  3. Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
  4. Add the doubanjiang, and continue stir-frying (very thoroughly!)
  5. Add the ground meat and continue stir frying.
  6. Add the combined sauce ingredients and bring to a boil.
  7. Add the drained firm tofu and simmer for about 5 minutes.
  8. Add the sesame oil and the rest of the chopped leek, and stir in lightly.
  9. Turn off the heat and add the katakuriko slurry to thicken the sauce.
  10. Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.

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