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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Egg Curry:
- Provide Bay Leaves 2
- Provide 2 Boiled Eggs
- You need 1 tbsp Oil
- Take 1 Onion finely chopped
- Provide Asofotida
- Use 1 tsp ginger-garlic paste
- You need 1 finely chopped tomato
- Get 1/4 tsp turmeric powder
- Get 2 tsp garam masala
- Prepare 1 tsp cumin powder
- You need 1 tsp red chilli powder
- Use salt
- Provide leaves chopped coriander
- You need 2 tsp kasuri methi
Instructions to make Egg Curry:
- Heat oil in a pan. Add 2 bay leaves. Add 1 medium sized finely chopped onion.
- Add asofotida and 1 tsp ginger garlic paste. Fry till onion turns golden brown.
- Add 1 finely chopped tomato. Saute for 2 min. Add turmeric powder, garam masala, coriander powder, cumin powder, red chilli powder and salt and saute again for 2 to 3 min.
- When mixture starts leaving oil add 1 glass of warm water.
- Cook for 5 min. Add chopped coriander leaves and kasuri methi.
- Add boiled and cut eggs and cook for 5 min.
- Egg curry is ready to serve.
Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Easy, comforting and creamy egg curry recipe! Bring South India and its incredible flavors to your table with this South Indian style Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Note: Your love for egg curry made me make a few more scrumptious egg curries for you to choose!
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