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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to squash casserole recipe. You can cook squash casserole using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Squash Casserole:
- Provide 2 lb yellow summer squash
- Provide 1/4 cup chopped onion
- You need 1 can cream of chicken soup
- Prepare 1 cup sour cream
- Get 1 cup shredded carrots (optional)
- Use 8 oz pkg of seasoned stuffing mix
- Take 1 can chicken chunks (optional)
- Prepare 1/2 cup melted butter
Instructions to make Squash Casserole:
- Cook squash and onion in boiling salted water for 5 minutes in a pan. Combine soup, carrots, chicken, sour cream, and cheese. Fold in drained squash and onion. In a separate bowl, combine stuffing mix and butter. Spread 1/2 stuffing mix in large casserole dish. Spread vegetable mix on top. Sprinkle remaining stuffing mixture over the top.
- Bake at 350°F for 25-30 minutes.
We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
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