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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you only need 20 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pav bhaji:
- Get For bhaji—
- Get 3 boiled potatoes
- Provide 1 bowl chopped capsicum
- Use 1 bowl chopped tomatoes
- Take 1 bowl chopped beans
- Use 1 bowl chopped carrot
- You need 1 bowl chopped cabbage
- Prepare 1 bowl peas
- Provide 2 slices beetroot
- Take 5-6 butter
- Get to taste Salt
- Prepare 1 tsp Kashmiri mirch
- Take 2 tsp pavbhaji masala
- Prepare 2 tsp lemon juice
- Use For serving –
- You need 2 chopped onions
- Prepare 1/2 tsp coriander leaves
- Get For pav-
- Take 1 packet bun
- Use As required Butter
Instructions to make Pav bhaji:
- In a pressure cooker add all chopped veggies,except capsicum and tomatoes,add little salt and water boil till 4 whistles.
- Take a pan add butter add chopped tomatoes and capsicum and stir,sidewise mash potatoes,mash boiled veggies.Now add all veggies in it and mix add all spices,lemon juice,except pavbhaji masala.
- Add little water and cook lastly add pavbhaji masala.While serving add onion,coriander,lemon slice and 1tsp butter
- For pav-Take a pan add butter and roast bun and cut in middle and serve.
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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