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We hope you got insight from reading it, now let’s go back to veggie packed! healthy mapo tofu recipe. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Veggie Packed! Healthy Mapo Tofu:
- Take Ground pork
- Use Silken tofu
- Use Onion
- Get Carrot
- You need Shiitake mushroom
- Get Japanese leek
- Take Ginger
- You need Sugar
- Provide Soy sauce
- Get Chinese soup stock
- Provide Water
- Get Miso
- Provide Salt and pepper
- Prepare Sesame oil
- You need Katakuriko slurry
- Provide Doubanjiang
Instructions to make Veggie Packed! Healthy Mapo Tofu:
- Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
- Heat sesame oil and fry the ingredients gently.
- Add the ground pork. Stir-fry.
- When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
- Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
- Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
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