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We hope you got benefit from reading it, now let’s go back to chicken macaroni samosa ramadan special recipe. You can have chicken macaroni samosa ramadan special using 14 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Chicken Macaroni Samosa Ramadan Special:
- Prepare Ingredients..
- Take 1 tsp Carom Seeds (ajwain) :
- You need 1 tsp Cumin seeds (zeera) :
- You need Oil (tail) : half cup + for fry
- Get Boiled and Shredded chicken: 1 bowl (breast of 1 Medium Chicken)
- Get Chopped Onion (kata pyaz) : 1 large
- Take 1 Chopped Tomatoes (kata tamatar)
- Prepare 8-9 Sliced green chillies (lambi kati mirchyn)
- You need Sliced Cabbage (lambi kati band gobi) : half (medium)
- Get 2 tbsps Salt (namak)
- Get 4 tbsps Black pepper (kali mirch pesi)
- You need 1,1 tbsp Soya sauce, Chilli Sauce and white vinegar
- Take Samosa patti : 2 pack almost
- Take Paste (All purpose flour/ maida + Water/ pani) : as required
Steps to make Chicken Macaroni Samosa Ramadan Special:
- Take pot ; add oil, carom seeds (ajwain), Cumin seeds (zeera)
- And stir ; add salt, onions (pyaz)
- Add cabbage and saute ; add green chillies julienne cut
- Add tomatoes and cook till water removes ; add shredded chicken
- Cook on high flame, add soya sauce, chilli sauce, vinegar, boiled macaroni
- Add black pepper, Cook for few minutes, let it cool
- Take samosa patti, madiay ki paste and filling
- Fold samosa patti
- Filling and stick with paste
- Make 4 dozen samosas ; Can be frozen in freezer
- Fry on pre heated oil till golden brown
- Dish out
- Chicken Macaroni Samosa…. Ready to eat
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