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Kiwi and Mousse No-Bake Cheesecake
Kiwi and Mousse No-Bake Cheesecake

Before you jump to Kiwi and Mousse No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kiwi and mousse no-bake cheesecake recipe. To make kiwi and mousse no-bake cheesecake you need 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kiwi and Mousse No-Bake Cheesecake:
  1. Get Crust:
  2. Prepare 100 grams Biscuits
  3. You need 50 grams Butter
  4. Get No-Bake Cheese Batter:
  5. Use 100 grams Cream cheese
  6. Use 120 grams Plain yogurt
  7. Provide 150 grams Heavy cream
  8. Prepare 60 grams Granulated sugar
  9. You need 15 grams Lemon juice
  10. Use 3 grams Gelatin
  11. Take 15 grams Water
  12. Take Kiwi Syrup:
  13. You need 2 Kiwi
  14. Provide 10 grams Honey
  15. Use 1 dash Lemon juice
Steps to make Kiwi and Mousse No-Bake Cheesecake:
  1. Cover the bottom of the plastic containers with aluminum foil. Add butter to a bowl, and melt in a hot water bath or in the microwave.
  2. Place the biscuits into a bag, crush, mix with the melted butter, and firmly press down into the bottom of the containers.
  3. Add softened cream cheese and granulated sugar to a bowl, and then add in the lemon juice once it becomes smooth.
  4. Dissolve the gelatin in water and place into a hot water bath. Add the heavy cream to another bowl, and whip until it thickens.
  5. Add the yogurt, gelatin, and the heavy cream from Step 4 to Step 3 in that order, and mix together.
  6. Spoon in the batter into the cups, smooth out the surface with the back of a spoon, and chill in the fridge until it solidifies.
  7. Make the syrup. Add the kiwi (discard the white cores), honey, and lemon juice (optional) to a bowl, and mash.
  8. Top Step 6 with the kiwi sauce from Step 7, and decorate with whipped cream or fruit if desired…
  9. This version uses heart shaped cups. Unfortunately the cups were too deep and I couldn't line the bottoms with the cookie base. You can use a sponge cake base instead.

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