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Before you jump to Squash Casserole recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to squash casserole recipe. You can cook squash casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squash Casserole:
- Use 3 lbs. of zucchini and yellow squash
- Provide 1/2 tsp ground pepper
- Provide 1/2 clove garlic
- Prepare 1/2 chopped onion
- You need 2 fresh tomatoes chopped
- Prepare 2 Tbl Canola Oil
- Get 2 Tbl butter
- Take 1 chopped green bell pepper
- You need Grated cheese
Steps to make Squash Casserole:
- Chop up all your vegetables first. Sometimes I do this the night before.
- Melt butter and heat oil in a large saucepan on low to medium heat.
- Add in the garlic and onion and stir occasionally until browned.
- Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
- Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
- Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
- Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.
We love them on this cheesy squash casserole, too. EJ's Urban Eatery is bringing "meat and three" to Kansas City with a modern and refined. Casseroles are always a fall favorite and this recipe is no exception. Use whatever squash your farmer's market has, along with onion, cheddar and sour cream. Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole.
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