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We hope you got benefit from reading it, now let’s go back to chicken fajita pasta recipe. To make chicken fajita pasta you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Fajita Pasta:
- Provide 2 Tbsp olive oil
- Provide 2 chicken boobs, cubed
- Get 1 large onion, sliced
- Prepare 1 green bell pepper, sliced
- Take 1 yellow bell pepper, sliced
- Prepare 1 red bell pepper, sliced
- Take 1 tsp salt
- Provide 1 tsp chopper garlic
- Prepare 1 tsp ground cumin
- You need 4 Tbsp Taco seasoning
- Prepare 2 cups chicken stock
- You need 3 cups milk
- Use 16 oz pasta (like penne)
- Prepare 2 green onions, sliced
- Get 1 Tbsp parsley or cilantro
- Take 8 oz pepper jack cheese, shredded
- Provide sour cream for garnish
Steps to make Chicken Fajita Pasta:
- In a large pot or dutch oven, add 1 Tbsp of oil over high heat and brown the chicken.
- Remove the chicken, add the other Tbsp of oil and then saute the onion and bell peppers until translucent
- Add the chicken back to the pot
- Add the garlic, salt, cumin, and Taco seasoning. Stir to coat.
- Add the milk and stock.
- When the liquid comes to a simmer add the uncooked noodles. Reduce heat to low and cook cover for 8 minutes, stirring occasionally.
- Remove from heat and add the green onions, parsley or cilantro and cheese. Stir and let sit covered for 2 minutes until cheese is melted
- Plate with a dollop of sour cream (or whole milk greek yogurt) and serve.
This Chicken Fajita Pasta is a great alternative to using wraps - and a proper tasty, slimming friendly meal for the whole family! This Chicken Fajita Pasta is a super hearty and scrumptious pasta, perfect for dinner, made in only one pot. Complete with carbs, protein, and veggies, there's no need to stress about sides! This Chicken Fajita Pasta is fresh, bold and flavorful, and made in just one pan! Everything you love about fajitas, transformed into a delicious pasta dish.
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