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The ingredients needed to cook Teri's pulled pork and coleslaw sandwiches:
- Prepare 8 burger buns
- Take 6 country style pork ribs
- Prepare 1/4 cup cider vinegar
- Provide 1/4 cup ketchup
- Use 1/4 cup brown sugar
- Get 2 tbsp Old Bay seasoning
- Take 1 medium red pepper, diced
- You need 1 small yellow onion, diced
- Use 1 Coleslaw
- Get 1/2 cup Mayo
- Prepare 5 tbsp cider vinegar
- Provide 2 tsp dijon mustard
- Prepare 2 tbsp sugar
- Get 5 oz thawed frozen corn
- Prepare 3 green onions, diced
- Take 1/2 tsp salt
- Provide 1/4 tsp pepper
- Get 16 oz bag coleslaw mix
Steps to make Teri's pulled pork and coleslaw sandwiches:
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
- when ribs are done, take out of cooker and debone and shred them.
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
- Enjoy!!
Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Try our mouth-watering pulled pork sandwich with tangy carolina coleslaw recipe for lunch this week! Pulled Pork Sandwich with Tangy Carolina Coleslaw.
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