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We hope you got benefit from reading it, now let’s go back to smoked sausage gumbo recipe. To make smoked sausage gumbo you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Smoked Sausage Gumbo:
- Provide 2 celery ribs, chopped
- Prepare 1 medium onion, chopped
- Use 1 medium green or red pepper, chopped
- You need 1 medium carrot, chopped
- Take 2 tbsp olive oil
- Get 1/4 cup all-purpose flour
- Provide 1 cup chicken broth
- Provide 1 lb smoked kielbasa or Polish sausage, cut into 1/2-in. pieces
- You need 1 can diced tomatoes, undrained
- Get 2 tsp dried oregano
- Use 2 tsp dried thyme
Steps to make Smoked Sausage Gumbo:
- In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender.
- Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened.
- Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne.
- Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking)
- Serve over rice.
Staples of this comfort food include corn (in all its forms), honey, chicken, pork. Our quicker version of gumbo uses smoked sausage and shrimp and takes less than an hour from start to finish. Stir in smoked sausage, shrimp, and okra. But if you can't find andouille sausage, any smoked sausage or kielbasa will do. This simple and rustic gumbo is also a great make-ahead dish.
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