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Before you jump to Tangy Crock-Pot Pork recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tangy crock-pot pork recipe. You can cook tangy crock-pot pork using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Tangy Crock-Pot Pork:
- Provide 2 pounds pork, country style ribs, shoulder, roast, loin
- You need 1 medium onion
- Prepare 2-3 carrots
- Get 1 cup water
- You need 1/4 cup sugar, i like brown, but white works
- Use 1 tablespoon catsup
- Get 2 tablespoons soy sauce
- Take 3 tablespoons vinegar (red wine, rice, cider)
- You need 1/2 teaspoon black pepper, ground
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon garlic powder
- Take 1 dash hot sauce (to taste)
Steps to make Tangy Crock-Pot Pork:
- Slice onion into rounds. Break rounds apart into rings. Place in slow cooker.
- Clean carrots, cut into 1-2 inch pieces. Place in slow cooker.
- Mix the rest together, except the pork. Pour into slow cooker.
- Place pork on top.
- Cook on low 6-8 hours.
- Break meat apart in the slow cooker. Remove any bones.
- Serve.
Covered in a sweet and tangy Hard Apple Cider this. Coca Cola Pork Chops - Frugal Living Mom. Here is a super easy and simple dish for dinner and it takes little to no work, which I LOVE! The fun dish is perfect for Father's day or any Sunday dinner. The whole family will love it (especially when they find out the secret ingredient!) You will get moist and.
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