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We hope you got insight from reading it, now let’s go back to mustard green and ham hock stew recipe. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Mustard Green And Ham Hock Stew:
- Use 950 grams ham hock /pork knuckle
- Prepare 300 grams mustard green
- You need 10 clove garlic with skin
- You need sauce
- Provide 3 tbsp thai chili sauce
- Get 1 tbsp dark soy sauce
- You need 2 tbsp light soy sauce
- Get 1 1/2 tbsp five spice
- Prepare 5 star anise
- Provide 1 dry tamarind skin
- Get 10 dry chili
- You need 3 tbsp brown sugar
- You need 1 liter water
Steps to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
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