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Before you jump to Cheese Spread or Dip recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to cheese spread or dip recipe. You can have cheese spread or dip using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Cheese Spread or Dip:
- You need 8 Oz. grated cheese
- Take 1/2 cup mayonnaise
- Take 1 teaspoon garlic powder
- You need 2 stalks green onions
- You need 1/2 medium onion
Steps to make Cheese Spread or Dip:
- I used this cheese this time, mostly because I wanted to try it (It's pretty good). But others work just as well. I think Swiss is still my favorite.
- If it is block cheese, grate it, and place in a bowl.
- Chop your green onion, smaller is better. Add to cheese in bowl.
- Ready your onion. I like to thin slice it. I'm using a sweet onion here, red works great and adds a little color also.
- Then finely chop it. A small dice works better in this. Add to bowl when you are satisfied.
- Add your garlic powder to the cheese in the bowl.
- Add your mayo to the bowl, stir it all together.
- Serve on crackers, bread, toast, celery, relish plate or what have you.
If you love onions nearly as much as I do, try this homemade onion dip. Zesty Cheese Spread is quick to make, delicious on pretzels, crackers, or raw veggies, and perfect for Super Bowl Sunday!. Zesty Cheese Dip may be assembled up to several days ahead of time. Cover tightly and refrigerate, then bring to room temperature before serving. This dip can be served as a spread over canapes, toasted bread or crackers.
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