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Baked lemon herb salmon
Baked lemon herb salmon

Before you jump to Baked lemon herb salmon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to baked lemon herb salmon recipe. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Baked lemon herb salmon:
  1. You need 6-10 oz salmon filet (mine was 1 pound)
  2. Use 4 lemon slice
  3. Use 1 teaspoon cayane pepper
  4. Prepare 1 tablespoon lemon pepper
  5. Take 1 tablespoon garlic powder
  6. Use 1 teaspoon black pepper
  7. Provide 1 teaspoon salt
  8. You need 3 teaspoon extra virgin Olive oil
  9. Provide foil
  10. Use coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
  1. Line flat baking sheet with foil. Spray with cooking spray
  2. Wash fish, pay dry with a paper towel.
  3. Place fish into a half size smaller foil liner.
  4. Mix seasonings with oil and coat the fish.
  5. Place lemons slices on top. Close foil like a pocket to keep steam in.
  6. Bake in oven on 350 for about 15 min checking periodically for doneness.
  7. More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!

Serve this baked salmon on a bed of sautéed spinach. Serve salmon on a bed of sauteed spinach, if desired. This one pan Lemon & Herb Baked Salmon is easy to make, flavorful, and made with healthy minimal ingredients! An easy & delicious dinner for your week -> Lemon Garlic & Herb Salmon. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise.

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