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We hope you got insight from reading it, now let’s go back to clam chowder recipe. To cook clam chowder you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Clam chowder:
- Use lonjas de tocino
- Get cebolla picada
- Use latas de almejas picadas
- Get cucharaditas de harina de todo uso
- Prepare Aproximadamente 1/2 litro de caldo de mariscos
- Use de vino blanco
- Provide papas peladas y picadas en cuadritos
- Prepare taza de crema ligera
- Get Sal y pimienta al gusto
- You need cucharaditas de perejil picado
Instructions to make Clam chowder:
- Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
- En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
- Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
- Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.
Clam chowder is any of several chowders containing clams and broth. Along with the clams, diced Clam chowder is often served in restaurants on Fridays in order to provide a seafood option for those. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying.
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