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Methi ka thepla
Methi ka thepla

Before you jump to Methi ka thepla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to methi ka thepla recipe. You can have methi ka thepla using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Methi ka thepla:
  1. You need 250 g Wheat flour
  2. Take 50 g Gram flour (Besan)
  3. Provide 1 cup water
  4. Take as per your taste Salt
  5. Provide as required Finely Chopped Methi
  6. You need as per your taste Finely chopped green chillies
  7. Use 1/2 teaspoon turmeric powder
  8. Use 1/2 teaspoon red chilli powder
  9. Take as per your taste Chopped coriander leaves
  10. Prepare 1/2 teaspoon Ajwain powder
  11. Prepare 1 teaspoon Cumin seeds
  12. Get as per taste Grated ginger
  13. You need 1 cup Oil for shallow frying / Ghee/ Butter
Steps to make Methi ka thepla:
  1. Add the wheat flour and gram flour into the bowl.
  2. Then add chopped methi, green chillies, ginger and all the spices mentioned above in the flour.
  3. Knead the dough after adding oil with water.
  4. Rest the dough for 15 Minutes.
  5. Roll the parathas and shallow fry them on a pan.
  6. Serve hot.

It is very flavorful and makes a good travel or picnic food. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.

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