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We hope you got insight from reading it, now let’s go back to paneer besan masala recipe. To cook paneer besan masala you need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Paneer Besan Masala:
- Prepare 250 grm paneer
- Get 2-3 tomatoes
- Take 1 Small piece of ginger
- Provide 2 tsp besan
- Provide 3 tsp curd
- Prepare to taste Salt
- Provide 2 tsp red chilli pow
- You need 1/2 tsp haldi
- You need 1/2 tsp coriander pow
- Get 1 tsp kasuri methi
- You need 1 tsp malai
- You need as needed Water as for gravy
Steps to make Paneer Besan Masala:
- First in any pan or kadai roast the besan in slow flame cook it till turns brown and in any mixer jar grind tomatoes and ginger
- In pan add oil,jira,red chilli pow,tomato puree and all dry masalas mix nicely cook in medium flame
- In any bowl take roasted besan,curd and mix add this mixture in the tomato gravy and cook in medium flame add cream or malai in the gravy and cook till it leaves oil
- Add paneer cubes and cook for few sec and garnish it with kasuri methi and serve with paratha or naan
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