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Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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If you really love to cook, then there is not any lack of recipes that you could test out along the way. The really good news is that you can incorporate healthy cooking into your cooking routine whether you’re cooking for a household .
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It is those little actions you take towards your goal of cooking healthy foods for the family that will matter far more than any giant leap. Before you know it you will find that you have greater energy and a greater sense of general health than you would have envisioned before changing up your eating habits. If this is not enough to encourage you nevertheless, you can always check out the justification to go shopping for new clothing once you drop a size or 2.
We hope you got insight from reading it, now let’s go back to methi thepla recipe. To cook methi thepla you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Methi Thepla:
- Take 1 cup flour
- Get 1/2 cup besan
- Prepare 3/4 cup methi
- Get 1/2 cup water
- Provide 2 green chillies (chopped)
- Prepare 1 tsp ginger garlic paste
- Prepare 3-4 tbsp curd
- Prepare 1/2 tsp coriander powder
- Get 1/4 tsp red chilli powder
- Provide 1 tbsp oil (for dough) + oil to cook thepla
- Use to taste salt
Instructions to make Methi Thepla:
- Mix all the ingredients together and make a soft dough. If the dough feels too soft, then adjust by adding a little more besan/flour.
- Divide the dough into smaller balls.
- Dust the dough ball with some flour and using a rolling pin, roll them into 8-10 cm sized circles.
- Cook on tawa by applying little oil on both sides.
- Serve hot or at room temperature with curd, pickle or chutney of your choice
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