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Before you jump to Buckwheat Pie Crust recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to buckwheat pie crust recipe. To cook buckwheat pie crust you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Buckwheat Pie Crust:
- Provide 1 1/4 cups all purpose
- You need 1 1/4 cups buckwheat flour
- Use 1 tablespoon sugar
- Provide 1/2 tablespoons salt
- Take 4 tablespoons cold butter (sub with solidify coconut oil)
- Take 1/4 cup reduced soured cream (try subbing with yogurt?)
- Provide 3 tablespoons olive oil
- Use 4 tablespoons icy cold water
Steps to make Buckwheat Pie Crust:
- Mix ingredients 1 to 4 well
- Add butter and use your hand to crumble into the dry ingredients
- Add sour cream and olive oil. Mix with your hand till it’s combined
- Add water and knead till the dough is smooth. (don’t over work the dough as I researched that buckwheat may produce a very strong bitter flavor of overworked)
- Dough could put in the freezer for up to 6 months!
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