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Before you jump to Easy Speedy Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to easy speedy mapo tofu recipe. To make easy speedy mapo tofu you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Speedy Mapo Tofu:
- Use Firm tofu
- Use Ground meat (pork or chicken)
- Prepare cm Japanese leek
- You need dab of each Ginger, garlic
- Get Doubanjiang
- Prepare ☆Water
- Prepare ☆Chicken stock granules
- Prepare ☆Soy sauce
- You need ☆Sugar
- Prepare ☆Tianmianjiang paste (or substitute with miso paste)
- Prepare katakuriko dissolved in 1 tablespoon water Katakuriko slurry
Instructions to make Easy Speedy Mapo Tofu:
- Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside.
- In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat.
- Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture.
- When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes.
- Add the katakuriko slurry, and stir.
- Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste.
- Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home.
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. Mapo tofu is one of the top. MaPo Tofu is a popular meal that simmers tofu in a spicy sauce, usually with minced meat. While the traditional dish has classic "numbing" spiciness, we turn the heat down but keep all the mouthwatering flavors with aromatics, ground pork, and chili-garlic, soy, and Chinese black bean sauce. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
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