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The ingredients needed to prepare Scotch eggs in Spinach Gravy base:
- Prepare 500 gm Minced Chicken
- Use 1 Chopped Onion
- You need 2 Green Chillies
- Provide leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Prepare to Taste Salt
- Use 1/2 Tsp Cumin powder
- Use 1 Tsp Garam Masala
- Prepare 2 tbsp Besan/ Gram Flour
- Prepare 4 eggs Boiled
- Take Bread Crumbs
- Prepare 1 Beaten egg
- Get Spinach Gravy
- You need 1/2 Bunch Spinach leaves
- Use 1 Onion
- Prepare 1 Big Tomato Puree
- Prepare to taste Salt
- Use 1/2 Tsp Cumin seed
- Use Oil to cook
- Provide 1/2 Tsp Chilli Powder
- Use 1/2 Tsp Garam Masala
- Prepare 1/2 Tsp Turmeric Powder
- Get Kasuri Methi dry
- You need 1/4 Cup Cream
- Get 1 tsp Ginger Garlic Paste
Steps to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
Saute spinach leaves in a little oil and add spices for your desired flavor profile and strength. Turmeric, cumin, coriander and ginger are traditional curry spices. Casseroles that heavily feature spinach are kicked up a notch with the addition of hot spices. The classic Scotch eggs are the best, but we have taken the liberty to add some new ingredients to make them more exciting. Scotch eggs can steal the show if you know how to make them properly.
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