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Brussel sprouts bacon potatoes and cheese sauce
Brussel sprouts bacon potatoes and cheese sauce

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We hope you got insight from reading it, now let’s go back to brussel sprouts bacon potatoes and cheese sauce recipe. You can have brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Brussel sprouts bacon potatoes and cheese sauce:
  1. You need 2 lb Brussel sprouts
  2. Use 2 1/2 cup shredded cheddar cheese
  3. Take 1 quart milk
  4. Take 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
  5. Take 2 tbsp cornstarch
  6. Get 1/4 cup milk
  7. Take 1/4 lb bacon I used cheek or jaws cubed
  8. Use 1/4 cup of butter minced garlic and olive oil
Steps to make Brussel sprouts bacon potatoes and cheese sauce:
  1. cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
  2. in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process. Place Brussels sprouts in a single layer in a baking dish. Drizzle with olive oil and maple syrup; toss to coat. Sprinkle with bacon; season with salt and black.

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