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Sour cream donuts
Sour cream donuts

Before you jump to Sour cream donuts recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

The great news is there are recipes that are very healthy but the healthy nature of these recipes is somewhat disguised. What they do not know in such instances truly shouldn’t bring harm their way (out of allergies, which should not be discounted ).

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For the ones that are expecting to incorporate healthy cooking habits into their everyday routines, then there are no more resources available than ever before to be able to assist you in these endeavors.

If you really love to cook, then there’s absolutely no shortage of recipes that you may try along the way. The really great news is you may integrate healthy cooking into your cooking routine if you’re cooking for a household of ten.

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We hope you got insight from reading it, now let’s go back to sour cream donuts recipe. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sour cream donuts:
  1. You need 2 1/4 cup flour
  2. Get 1 1/2 tsp baking powder
  3. Provide 1 tsp salt
  4. Prepare 1/2 tsp ground nutmeg
  5. Take 1/2 cup sugar
  6. Use 2 tbsp softened butter
  7. Prepare 2 egg yolks
  8. Prepare 1/2 cup sour cream
  9. Use 1/2 cup applesauce
  10. Use 1 oil for frying
  11. Take 3 1/2 cup powered sugar
  12. Provide 1 1/2 tsp light corn syrup
  13. Use 1/4 tsp salt
  14. Prepare 1/2 tsp vanilla extract
  15. Use 1/3 cup hot water
Steps to make Sour cream donuts:
  1. In large bowl, sift together flour, salt, nutmeg and baking powder
  2. Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
  3. Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
  4. Cover with plastic wrap and chill one hour.
  5. On floured surface, roll dough out to about 1/2 inch thick.
  6. Cut out donuts, saving the holes. Makes about 12 donuts.
  7. Heat oil over medium heat.
  8. One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
  9. Dry donuts on paper bag to soak up grease.
  10. For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.

See more ideas about Sour cream donut, Make sour cream, Fried donuts. These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.

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