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We hope you got benefit from reading it, now let’s go back to soy pulp (okara) steamed cake recipe. You can cook soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Soy pulp (okara) steamed cake:
- Use fresh soy pulp (Okara)
- Use baking powder
- Take eggs
- Take sugar
- You need olive oil (or vegetable oil)
- You need soy milk (or milk)
- Get apple diced
Steps to make Soy pulp (okara) steamed cake:
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
Video Tutorial for Vegan Okara Sea Cakes. I imagine this is what a crab cake is like as they are kind of delicate, but then, I have only had crab cakes Okara will usually hold everything together quite well. However, if you have drier pulp or if the potato used is quite dry or powdery, you can add a couple. Okara / Soy Bean Pulp is the leftover solid once soy milk is passed through a nut milk bag. Okara like soy milk, tofu and soy bean based foods is very mild tasting.
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