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Before you jump to Methi ke theple recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to methi ke theple recipe. You can cook methi ke theple using 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Methi ke theple:
- Prepare 2 cup chopped and washed methi leaves
- Prepare 1tsp salt
- Use 1tsp sesame seeds
- Provide Pinch hing
- Get Pinch haldi
- Provide 1tsp garam masala
- Use 1tsp red chilli powder
- Take 2 tbs ginger greenchilly and garlic paste
- Take 4 tbs malai
- Take 1 cup maltigrain flour
- Get 2 cup bajra flour
- Provide 1 tbs besan
- Take 1 tbs rice flour
- Take as needed Oil
- Use as needed Water
Steps to make Methi ke theple:
- By adding all ingredients make a dough…
- Keep it for sometimes
- Now make balls.. Roll it…
- Roast it on tava by putting lil oil….
- Theple are ready….serve with butter….
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