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We hope you got insight from reading it, now let’s go back to ground turkey homemade breakfast sausage recipe. To make ground turkey homemade breakfast sausage you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Ground Turkey Homemade Breakfast Sausage:
- You need 16 ounces ground turkey 85/20
- Get 1 teaspoon salt
- Provide 1 ⁄2 teaspoon dried parsley
- Get 1 ⁄4 teaspoon rubbed sage (or more)
- Take 1 ⁄4 teaspoon fresh coarse ground black pepper
- Prepare 1 ⁄4 teaspoon dried thyme (or more)
- Get 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Prepare 1 ⁄4 teaspoon coriander
- Get 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Get 3/4 cayenne pepper for spicer(optional)
- Take Marinate over night for best results
Steps to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the same without some savory sausage to go with it. Ground turkey and ground pork mixed with sage and maple syrup to create this delicious lightened up homemade maple breakfast sausage recipe. A month or so ago I made a homemade breakfast sausage recipe from a cookbook I reviewed. It was simple, delicious, and beyond easy to make.
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